Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

Food Beat™ Trendspotter Robert Merrifield knows what's hot. As proprietor chef at the award-winning Polo Grill, he sees customers' reactions first-hand. That's why he features turkey on his menu. It's a great way to satisfy the desire for traditional dishes, while offering something creative that's likely to create a buzz. Plus, it's a popular choice for those seeking lower fat, higher protein options.