"Customers know of the tradition of turkey and are willing to reconsider turkey when it is presented on the menu in a fabulous way or the flavors are something new and different. Sometimes when it is cooked at home, it may not be cooked as well as it could be done in a restaurant. Customers are more apt to order the item in a restaurant because they know it will be cooked correctly. Customers also tend to select turkey because it's a lean, healthy option."
Rick Bayless
Chef-Owner
Frontera Grill, Topolobampo
To view Frontera Grill's authentic
Classic Red Mole with Turkey Breast
click on this link.
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