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Jeff Grunder
The Machine Shed


Kevin Cronin
Dusty's Wine Bar


Robert Merrifield
Polo Grill


Jim Solomon
The Fireplace


Julius Baliola
Huber's


Rick Bayless
Frontera Grill &
Topolobampo


Guillermo Pernot
Cuba Libre Restaurant
and Rum Bar


Brandt Evans
Blue Canyon
Kitchen * Tavern


Julie Lampie, RD, MBA
Tufts University


Marjorie Druker
New England Soup Factory


Omar Martinez
Tex Wasabi's
Rock-n-Roll Sushi BBQ


Michael Wagner
Lola's on Harrison


Steve Brand
UpStairs on the Square


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ProfileRecipeInterview


Renowned chef Rick Bayless knows what's hot in Mexican cuisine. He also knows that authentic flavors and unique ingredients add excitement to the menu. That's why he features turkey. Not only does it adapt well to Mexican flavors, it's perfect for customers looking to try something a bit different. Plus, it's a popular choice for those seeking lower fat, higher protein options.





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