Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

"Turkey is an easy fit for our style of restaurant and its flexibility in flavor combinations keeps it on the menu year-round. Our Co-owner and Food Network host Guy Fieri has a very unique cooking style and tries to always include bold and innovative ingredients. We try to incorporate this approach into everything we do and turkey allows us to do this because it fits with almost anything we think up.” Omar Martinez Sushi Chef Tex Wasabi’s To view Tex Wasabi’s Screamin’ Gobbler, click on this link.