“The
uniqueness of the turkey tenderloin on our menu is something
guests cannot find anywhere else. Then pairing it with the
freshest and finest local South Floridian ingredients allows
us to create memorable dishes that our diners want to come
back for. Turkey is such a great alternative to chicken and
has had a consistent presence on our menu.”
Michael
Wagner
Chef/Owner
Lola’s
on Harrison
View Lola’s on Harrison’s Pan
Roasted Turkey Tenderloins with Caramelized Brussels Sprouts,
Creamy Polenta and Pomegranate-Sun-Dried Cherry Gravy.
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