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Jeff Grunder
The Machine Shed


Kevin Cronin
Dusty's Wine Bar


Robert Merrifield
Polo Grill


Jim Solomon
The Fireplace


Julius Baliola
Huber's


Rick Bayless
Frontera Grill &
Topolobampo


Guillermo Pernot
Cuba Libre Restaurant
and Rum Bar


Brandt Evans
Blue Canyon
Kitchen * Tavern


Julie Lampie, RD, MBA
Tufts University


Marjorie Druker
New England Soup Factory


Omar Martinez
Tex Wasabi's
Rock-n-Roll Sushi BBQ


Michael Wagner
Lola's on Harrison


Steve Brand
UpStairs on the Square


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"Our customers are very conscious of what they eat as many of them are doctors and in the business of good health. Low in fat and high in protein, turkey tastes delicious and does not compromise their eating standards. Our customers crave great food and really like to eat well, but it is just as important for them to be making healthy choices -- and turkey does all of this for our menu.”

Marjorie Druker
Chef-Owner
New England Soup Factory

To view New England Soup Factory's
Turkey and Wild Rice Creamy Dijonnaise Soup, click on this link.





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