Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

Chef Marjorie Druker of the New England Soup Factory serves up soups, sandwiches and dinner entrees with a classic Northeastern style. By using wholesome ingredients and seasonally rotating items, such as her Turkey and Wild Rice Dijonnaise Soup, she showcases the extreme versatility of turkey in flavor and preparation, as well as its cost effectiveness.