Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

For Huber's Chef Julius Baliola, turkey is more than a delicious, healthy, on-trend menu item - it's his trademark. Of the 36 main dishes on his lunch menu, 21 include turkey. That's because he knows nothing tops turkey for adapting to the latest flavor trends. He also knows that turkey's versatility brings the lower fat, higher protein options more customers seek.