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Jeff Grunder
The Machine Shed


Kevin Cronin
Dusty's Wine Bar


Robert Merrifield
Polo Grill


Jim Solomon
The Fireplace


Julius Baliola
Huber's


Rick Bayless
Frontera Grill &
Topolobampo


Guillermo Pernot
Cuba Libre Restaurant
and Rum Bar


Brandt Evans
Blue Canyon
Kitchen * Tavern


Julie Lampie, RD, MBA
Tufts University


Marjorie Druker
New England Soup Factory


Omar Martinez
Tex Wasabi's
Rock-n-Roll Sushi BBQ


Michael Wagner
Lola's on Harrison


Steve Brand
UpStairs on the Square


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Tufts University Dining is giving a "touch of home" a new twist. Nutrition Specialist Julie Lampie and the university dining staff adapt the familiar flavor of turkey to current ethnic trends with their Mandarin Turkey Stir Fry. While away from home, students are able to seek out on-trend, yet comforting foods with health benefits that are sure to make the Freshman 15 a thing of the past.





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