
|











|
     |
 |
 |
 |
 |
 |
 |


|
 |
A contemporary New England Grill known for its unique blend of rustic
simplicity and urban sophistication, The Fireplace menus turkey for
brunch, lunch and dinner. Owner Jim Solomon knows nothing tops turkey for
adapting to the latest flavor trends. He also knows that turkey's
versatility brings the lower fat, higher protein options more customers seek.
|
 |
 |
|

|

|

|