”Turkey is the most cost-effective protein when looking at food costs. Our chefs realize how versatile turkey entrees can be - it can be baked, broiled, grilled, fried and smoked - it lends itself to be used for multiple applications and the meat holds up well. Turkey meat also marinates well and can be infused with flavor - another plus on why chefs like to work with it.” Jeff Grunder Chief Operating Officer The Machine Shed To view The Machine Shed's signature Turkey Filet Mignon Wrapped in Turkey Bacon click on this recipe link.