is the most cost-effective protein when looking at food costs. Our
chefs realize how versatile turkey entrees can be - it can be baked,
broiled, grilled, fried and smoked - it lends itself to be used
for multiple applications and the meat holds up well. Turkey meat
also marinates well and can be infused with flavor - another plus
on why chefs like to work with it.
Chief Operating Officer
The Machine Shed
To view The Machine Shed's
Filet Mignon Wrapped in Turkey Bacon click on this recipe link.