Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

Turkey's mild flavor makes an ideal palette for flavorful Cuban seasonings. It is versatile enough to be used in sandwiches, such as our popular Medianoche sandwich, a pressed sandwich incorporating smoked turkey, and to be featured in entrees, such as our Pavo Pavo Pavo, which showcases three Cuban interpretations of turkey. Guillermo Pernot Executive Chef Cuba Libre Restaurant & Rum Bar To view Cuba Libre Restaurant & Rum Bar's unique Pavo Pavo Pavo click on this link.