Many outstanding establishments have received the National Turkey Federation’s Turkey on the Menu (T.O.M.) Award since its inception in 2003. The award is given to foodservice operations that successfully create enthusiasm and market success with year-round turkey dishes on their menus.

	Carl's Jr.® and Hardee's® (10th) Capriotti’s (10th) Ram’s Horn Restaurants (10th) Arby’s Richmond (9th) Quiznos (9th)   Polly’s Pies (9th) Henry’s Markets (9th) Cracker Barrel (9th) Erik’s Delicafé (8th) BJ’s Restaurant and Brewhouse (8th)   Purdue University (8th) ARAMARK (7th) J. Alexander's® (7th) Jason's Delis® (7th) Port of Subs® (7th) ARAMARK (6th) Jimmy John's (6th) Perkins and Marie Callender’s Restaurant & Bakery (6th) Wendy’s (5th) Bob Evan's (5th)   Mimi's Café (4th) The Machine Shed (3rd) Schlotzsky's (2nd) Subway (1st)