At Ethan's of Elizabeth in Charlotte, NC, Chef Mark Martin creates the perfect combination of old-world charm and New American
cusine by including delicious, distinctive turkey dishes on the menu.
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"Turkey is high in protein and low in fat, which adapts well to breakfast as well as lunch and dinner. Turkey allows
my patrons an opportunity to enjoy a satisfying meal that is healthier than other proteins."
Chef Mark Martin
Ethan's of Elizabeth
Read the interview with Chef Mark Martin