Executive Chef Jeff Paige of Cotton Restaurant serves up successful turkey dishes year-round at his establishment in New Hampshire. This New England twist of a German classic will add a excitement to your winter menu! view recipe "I menu turkey because it is virtually a blank canvas; it takes well to many flavors and cooking techniques. Most importantly, my customers love turkey, we always have at least one menu item featuring turkey and they are all very popular." Executive Chef Jeff Paige Cotton Restaurant Read the interview with Executive Chef Jeff Paige