Jack Williams, Polly’s Pies, (center) receives the T.O.M. Award in the “full service” category from Foster Farms’ representatives (from left) Tom Engels, Kathleen Romley, Yubert Envia and Brian Wells.
Polly’s Pies received the Ninth Annual T.O.M. Award in the “full service” category for its variety of fresh, locally grown turkey menu options. From omelets to sandwiches and center of the plate, Polly’s Pies brings patrons quality turkey options.