With fewer calories and less fat than chicken and beef, and 0 percent saturated fat, turkey is the Perfect Protein!* High in protein and packed with nutrients, turkey has always been a good choice for any healthy, balanced diet. Turkey products easily adapt to popular flavor trends to offer satisfying options to health-conscious customers of all ages. EatTurkey.com provides consumers and foodservice professional the tools they need to purchase, prepare and serve delicious, lean, protein meals without increased saturated fat - and without comprising taste. Foodservice professionals can visit the comprehensive Foodservice Manual for nutrition information, preparation techniques and ideas on how they can promote turkey on their menu year-round. Visit these other areas of EatTurkey.com to learn more about the benefits of Turkey. The Perfect ProteinŽ: To hear Registered Dietitian Erin Boyd explain more about the healthfulness and versatility of turkey, click here. Full nutrition comparison of turkey products with other meats,click here Browse foodservice recipes and menu ideas To download a copy of the Turkey. The Perfect ProteinŽ logo, click here (username:editor; password:wishbone). * Comparison of 3 oz. serving of skinless roasted turkey breast, 3 oz. serving of skinless roasted chicken breast, and 3 oz. serving of broiled top loin beef trimmed to 1/8" fat. Source: U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA National Nutrient Database for Standard Reference, Release 19.