See our entree recipes, or search our database! Stuffings - Serve it with stuffing So popular right now, stuffings are great rolled inside thin slices of turkey and sautéed. Or butterfly-cut tenderloins (fillets), fill with stuffing and bake. Some of our favorites to look for in the database. Apple-Herb Mincemeat Celery Mushroom Chestnut Oyster Cornbread Sausage-Hot Pepper Cranberry-Nut Vegetable Dried Cherry Wild Rice Giblet Walnut or Pecan Glazes - Add a tasty glaze It adds such a great flavor when roasting the whole bird, a turkey breast, turkey ham as well as turkey drumsticks and thigh meat. Apple Cider Jalapeno Orange Marmalade Apricot Lemon-Honey Barbeque Coffee Lime-Butter Bourbon Mustard Cherry Orange Citrus Peach Cranberry Pineapple Currant Plum Ginger-Garlic Sherry-Soy Honey Zesty Szechuan Honey-Mustard Sauces, Salsas & Chutneys - Make a simple sauce, salsa or chutney Drizzle it on top of turkey or serve it on the side to use as a pour-on or dipping sauce. Use sauce on slices of white, dark or cured turkey meat; with wings, wingettes and drumettes; for drumsticks; and for breaded turkey. Choose the sauce that best suits the occasion, your audience and the type of turkey. Barbecue Hot Mustard Béarnaise Lemon-Herb Blue Cheese Maderia Brandied Fruit Marinara Cherry Molasses-Ginger Chipolte BBQ Mornay Citrus-Honey Mustard Cream Cranberry Orange Creole Plum Cumberland Port Curried Pineapple Pureed Vegetable Curry Raisin Dijon Raspberry Dill-Yogurt Red Currant Garlic Cream Rich Brown Garlic-Soy Sherry-Mushroom Herbed Mayonnaise Sweet-Sour Hickory-Flavored Tarragon Cranberry Pine Nut Teriyaki Hollandaise Walnut Salsas & Chutneys Apple-Rosemary Currant Avocado-Scallion Mango Caribbean Pineapple-Mango Cranberry Marinades Marinate for a flavor burst. Turkey roasts, tenderloins, slices and cutlets are favorites for marinating. Try a zesty marinade on dark meat turkey parts, too. Cranberry-Grand Marnier Fruit-Spice Fruited Vinegar-Herb Herbed Jerk Honey Ginger Lemon Garlic Plum-Garlic Teriyaki Tomato-Chili		Signature Dishes Bountiful Breakfast Menu Offerings Lunch Menu Favorites Appealing Appetizers Enticing Entrees Carving/Slicing Return to Table of Contents