As the United States becomes a more diverse population, cultural and religious restrictions limit the amount of other proteins that public institutions offer on their menus. Turkey products such as turkey ham, sausage and bacon are the perfect alternative for pork products while ground turkey, turkey cutlets and tenderloins are easily substituted for beef.

Turkey Trends
Highlighting Turkey
Turkey on the Menu
Nutritious Appeal
Suggestive Selling
Community Promotions
Special School Foodservice Promotions
Ethnic Neutrality
Special Event Promotions
Year Round Turkey

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