| Product Name |
Description |
Size Range |
Special Features |
| Uncooked Whole Body
Turkey |
Fresh or frozen |
Product Weight:
18 to 40+ lbs.
Case Pack: 2
Case Weight: 36 to 80+ lbs. |
Available in smaller sizes if needed.
Available in kosher form.
Available in fully cooked forms, including smoked and barbecued.
May be self-basting.
May be seasoned.
Fully cooked and seasoned in cooking bag for reheating.
Available with or without giblets and neck.
Size may range from 18 to 40 lbs. each. |
| Uncooked Whole Turkey Breast |
All white meat and skin
Bone-in or boneless
Fresh or frozen |
Product Weight: 8 to 26 lbs.
Case Pack: 2 to 8
Case Weight: 32 to 68 lbs. |
Optional forms include breast half and quarter, bone-in or boneless,
with or without skin.
Available in fully cooked forms, including smoked and barbecued.
May be self-basting.
May be seasoned.
Whole breast may include portions of wing meat, back, ribs and
neck skin.
Half breast may include wing.
Bone-in breasts from yearling, or mature, turkeys available. |
| Uncooked Rotisserie
Turkey Breast |
Frozen |
3.5 to 4.5 lbs |
Raw - whole muscle texture.
Available with rotisserie rub or rotisserie seasoning packet.
Available skin-on or skinless. |
| Uncooked Turkey Thighs |
Bone-in or boneless
Frozen |
Product Weight: Approx. 2.5 to 3
lbs. each
Case Pack: Bulk, 2 to 4 bags per case
Case Weight: 10 to 50 lbs. |
Available boneless and skinless.
Available fully cooked, often smoked. |
| Uncooked Turkey
Drumsticks |
All dark meat and skin
Bone-in or boneless
Frozen |
Product Weight:
Approx. 1.5to 2 lbs. each
Case Pack: Bulk, often 2 bags per case
Case Weight: 30 to 40 lbs. |
Available fully cooked, often smoked. |
| Uncooked Turkey Wings |
All white meat and skin
Bone-in
Frozen |
Product Weight: Approx. .75 to 1.25
lbs. each
Case Pack: Bulk, often 2 bags per case
Case Weight: 30 lbs. |
Available whole or with wing tips removed.
Wing portions available include wing "drumettes" (meaty, first
portion next to breast) and "wingettes" (flat, second portion)
or two-joint wings (flipper and wingette together), also referred
to as "V-wings."
Drumettes and wingettes available fully cooked and smoked. |
