The subtle flavors of turkey and the wide variety of turkey products
make it easy to adapt to seasonal preparation.
Wintertime stews, soups, chilies and chowders are enhanced with the
use of dark turkey meat. Bone-in turkey chops and thighs are hearty
cold weather offerings. Spring and summer salads blend well with grilled
and roasted turkey. Turkey cutlets, tenderloins, medallions and ground
products offer delightful grilled signature menu items throughout the
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A noted chef who has been recognized by the DiRoNa (Distinguished
Restaurants of North America) says, "Turkey lends itself to any
season because it is a very flexible product and easy to work with."