Foodservice Holiday Page
As more and more Americans eat holiday meals in restaurants and purchase ready-to-eat foods, restaurants will be busier than ever this holiday season. To provide assistance, we have put together a quick-reference guide to help your operation during the busy holiday months.
Browse through the suggested holiday menu ideas -- from appetizers to leftovers - with ideas for a wide range of operations.
Included are the American favorites as well as ethnic-inspired menu applications. If you are craving more inspiration,
check out the library of 30 professional chef demonstrations or the comprehensive foodservice manual.
Appetizers
Roasted Peppers Stuffed with Turkey Confit
Salads
Entrees
Sides
Leftovers
Turkey and Wild Rice Phyllo Purse
Southwestern Turkey Burrito with Cranberry Butter
Thanksgiving Wrap
Soups
Sandwiches
Foodservice Manual
A comprehensive reference on purchasing, promoting and preparing turkey year-round.
Yield from Turkey
Storage & Thawing
Cooking Turkey
Holding Cooked Turkey
Turkey Stock
Boning, Carving, Slicing
Holiday Fun Facts
Entertain your guests this holiday season with holiday fun facts. Guests of all ages will enjoy reading the interesting information on your menu, specials board and even your advertising.
http://www.eatturkey.com/consumer/history/history.html
Turkey. The Perfect Protein® Logo
Turkey is an American favorite during the holiday period, but can also be a menu success year-round. Promote the versatile and tasty protein on your menu by downloading our logo.
http://www.dpextranet.com/perfectprotein/
See what other culinary professionals are preparing this holiday season!
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