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Foodservice Holiday Page

The National Turkey Federation has put together a quick-reference guide to assist your operation during the busy holiday months.

Browse through the suggested holiday menu ideas -- from appetizers to leftovers - with ideas for a wide range of operations. Included are the American favorites as well as ethnic-inspired menu applications. If you are craving more inspiration, check out the library of 30 professional chef demonstrations or the comprehensive foodservice manual.

Appetizers

Asian Turkey & Shiitake Mushroom Pot Stickers

Smoking Dragon Wings

Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce

Smoked Turkey Picadillo Tostadas
Roasted Peppers Stuffed with Turkey Confit

Salads

Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette

Turkey and Spinach in Parmesan Bowls

Turkey Satay Salad with Mango and Mixed Greens

Turkey Apple Pecan Salad

Entrees

California Turkey Trio

Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash

Chef Van Steyn's Orange and Maple Roasted Turkey

Roast Turkey with Chili-Pecan Sauce and Cranberry Relish

Turkey Oskar

Zinfandel Orange Glazed Fried Turkey

Smoked Turkey Torta Rustica

Sautéed Turkey Medallions with Cumberland Sauce

Sides

Acorn Squash with Turkey Sausage

Turkey Sausage and Wild Rice Dressing

Leftovers

Buddha Roll with Cranberry Chipotle Sauce

Turkey Dill Crepes

New England Soup Factory's Fallwich Sandwich

Turkey and Red Pepper Sandwich

Turkey Pesto Ciabatta
Turkey and Wild Rice Phyllo Purse
Southwestern Turkey Burrito with Cranberry Butter

Soups

Baja White Turkey Chili

Turkey and Wild Rice Creamy Dijonnaise Soup

Creamy Turkey Soup

Minestrone with Italian Sausage

Curried Cream of Turkey Soup

Enchilada Turkey Soup

Turkey and Corn Chowder En Croute

Sandwiches

Grilled Turkey, Smoked Gouda and Apple Sandwich

Hickory Smoked Turkey Sandwich with Chipotle Caesar Dressing

Roast Turkey Panini

Turkey Baja Mia

Foodservice Manual
A comprehensive reference on purchasing, promoting and preparing turkey year-round.
Yield from Turkey
Storage & Thawing
Cooking Turkey
Holding Cooked Turkey
Turkey Stock
Boning, Carving, Slicing

Holiday Fun Facts
Entertain your guests this holiday season with holiday fun facts. Guests of all ages will enjoy reading the interesting information on your menu, specials board and even your advertising.
http://www.eatturkey.com/consumer/history/history.html

Turkey. The Perfect Protein® Logo
Turkey is an American favorite during the holiday period, but can also be a menu success year-round. Promote the versatile and tasty protein on your menu by downloading our logo.
http://www.dpextranet.com/ntf/perfectprotein/

See what other culinary professionals present to their holiday guests.




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EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203