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"The under-utilized turkey thigh product opens many positives when used, including first and foremost, flavor. Moisture content lends tenderness also and allows many versatile applications, not to mention cost factors. Our guests enjoy these creations."
- Executive Chef Dean A. Thomas, CEC, CCE, Barona Valley Ranch Resort & Casino, San Diego, CA.
"I like to use turkey thigh meat due to how well it holds up under a variety of cooking methods. The thighs retain their moisture, texture and flavor. Turkey thighs are a plus for cost effectiveness. Additionally, from a health aspect, turkey thighs offer a lean product without sacrificing the succulent texture and full flavor."
- Executive Chef Gary Kucy, Tamarack Resort LLC, Tamarack, ID
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