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"At our New York City restaurant, we serve the BLT Turkey Burger. I think turkey is a great option for people. It has a neutral flavor that adapts itself well to different herbs and spices. I predict a growing popularity for the future of ground turkey in restaurant menus. People want to go out and have fun at a burger restaurant and providing turkey gives people a healthier option. In general, I want my guests to feel like they can have a lighter meal if they like."
-Chef Laurent Tourondel, BLT Burger, New York, New York
"At Cafe Express, we want to offer our customers a flavorful and healthy burger alternative and found that product with pre-made turkey burgers. The turkey burger provides a lower fat but high protein sandwich presentation and that is very appealing to our clientele. The pre-made product reduces our labor costs in the kitchen, an additional benefit."
- Susan Bennet, Director of R&D, Cafe Express, Houston, TX
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