Smoked Turkey Turkey Thighs Turkey Deli Products Turkey Breast Turkey Sausage Turkey Cutlets Turkey Tenderloins Breast Roasts Ground Turkey		Ground Turkey Cooking Equipment Cooking Method Cooking Equipment Temperature Amount of Product per Load Total Cooking Time Range Top Sauté Medium-High 20 lbs./pan 30 min. Tilt Pan Sauté 275ºF 10 lbs. 6 to 7 min. OR 4 to 5 min. for 5 lbs. Burgers Cooking Equipment Cooking Method Cooking Equipment Temperature Amount of Product per Load Total Cooking Time Tilt Pan Sauté 300ºF 36 patties 2 oz = 6 min. 4 oz = 14 min. Broiler Broil High 275F 16 patties 2 oz = 6 min. 4 oz = 10 min. Grill Grill 275ºF Medium-High 12 patties 2 oz = 5 min. 4 oz = 10 min.. Special Tips: When cooking ground turkey, use 1/2-cup oil for 20 pounds turkey on the range top or for 10 pounds turkey in the tilt pan. Check internal temperature at several locations in a pan of ground turkey. When making burgers, be sure to use nonstick cooking spray or oil. To grill or broil, place burgers three to four inches from heat source. Turn burgers halfway through time noted on cooking chart. Cook to an internal temperature of 165ºF.