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Description
  • All breast meat
  • Whole muscle from inside center of breast
  • Boneless and skinless
  • Frozen

    Size Range
    Product Weight: 7 to 15 oz.
    Case Pack: Bulk
    Case Weight: 12 to 15 lbs.

    Special Features

  • May be cut into 3 to 7 oz. pieces, often called cross-cut tenderloin fillets or fillet mignon.
  • May be butterflied.
  • May be cut into medallions, 1 oz. each.
  • Available bacon-wrapped (mignons).
  • May be tenderized or pre-marinated.
  • Fillets may be packaged individually in molded tray compartments.




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