Turkey Thighs Turkey Burgers Turkey Deli Products Turkey Breast Turkey Sausage Turkey Cutlets Turkey Tenderloins Breast Roasts Ground Turkey		Fully Cooked Smoked Whole Body Turkey Description Whole body turkey, bone-in Cooked, cured and smoked Fresh or frozen Size Range Product Weight: 8 lbs. to 24 lbs. Case Pack: 2 to 4 Case Weight: 32 lbs. to 56 lbs. Special Features May be self-basting. Smoked during cooking process with natural/smoke flavoring. May be smoked in cooking bag or netting for traditional marking on skin. Netting removed prior to vacuum packing. Added ingredients may include water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. May be traditionally cured with brown sugar. May be individually packed on a seasonal basis. Additional Fully Cooked Smoked Turkey Products May be available in these fully cooked smoked products: breast, logs, drumsticks, whole wings, wing portions, V-wings, drumettes, tails, and necks. Additional Fully Cooked Smoked Deli Meats May be available in these fully cooked smoked deli meats: turkey ham, turkey Canadian bacon, cured dark turkey, turkey salami, turkey pastrami, turkey bologna, turkey frankfurters, hot dogs and wieners. See Manual & Curricula for detailed descriptions of individual smoked turkey products and deli meats www.eatturkey.com/foodsrv/manual/fsmanual.html.