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Name
Smoked Turkey Breast
Description
Whole muscle breast meat
Cooked, seasoned, cured and smoked
Boneless
Fresh or frozen
Size Range
Product Weight: 3 lbs. to 10 lbs.
Case Pack: 2 to 4
Case Weight: 6 lbs. to 40 lbs.
Special Features
May be natural shape or formed in round, slab or football shape.
May be hickory-smoked, mesquite-smoked or use liquid smoke flavor; smoke flavor and color may be heavy or light.
May be skinless or with natural skin.
May include portion of wing meat, portion of back and neck skin.
Added ingredients may include water, turkey broth, salt, sugar, corn syrup solids, brown sugar, dextrose, garlic powder, flavorings, sodium nitrite, sodium erythorbate, sodium phosphate, potassium nitrate.
May be vacuum packed.
Package may bear "use by" date.
May be up to 99 percent fat free.
Name
Smoked Turkey Parts
Description
Turkey parts available smoked: drumsticks, whole wings, wing portions, V-wings, drumettes, tails and necks.
Cooked, seasoned, cured and smoked
Bone-in
Fresh or frozen
Size Range
Product Weight: 13 oz. to 20 oz.
Case Pack: 12
Case Weight: 10 lbs. to 30 lbs.
Special Features
Added ingredients may include water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Package may bear "use by" date.
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