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"What I like about ground turkey is obviously its healthy qualities, but beyond that,
the texture and flavor is fantastic. It stands up to long cooking without becoming dry,
and though it has its own flavor, it works wonderfully with additional flavors in a
dish. Above and beyond the uses in our restaurant, I enjoy eating ground turkey when
I'm not at work because it is so versatile and is also usually inexpensive!"
- Executive Chef Dean Dupuis from South City Kitchen in Atlanta, GA
See his recipe for Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce
"We use ground turkey in all our locations due to high customer demand for a
healthy alternative to high-fat burgers and heavy sandwiches. The flavors in the Dill
Dijon Mayonnaise complement the ground turkey. Our guests just love the ground
turkey burger menu offering and it has been a consistent winner for us."
- Restaurant Owner Donna Crivello from Donna's Café in Baltimore, MD
See her recipe for Turkey Burger with Dill Dijon Mayonnaise
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