Smoked Turkey Turkey Thighs Turkey Burgers Turkey Deli Products Turkey Breast Turkey Sausage Breast Roasts Turkey Tenderloins Ground Turkey		Cooking Equipment Cooking Method Cooking Equipment Temperature Total Cooking Time Tilt Pan Sauté 300ºF 6 min. Range Top Sauté Medium-High 4 to 5 min. Special Tips: Spray pans with nonstick cooking spray or add oil. Bread, if desired. Product will brown lightly. Cutlets can be pounded thin and used to make roulades; follow the same cooking guidelines. They can be sliced in thin strips, or purchased as uncooked julienne-cut turkey. Cooking time is less for strips than for slices. Cutlets and slices can be grilled, but must be monitored carefully to avoid drying. Turkey medallions, cut from tenderloins, should be cooked by these methods. Cook to an internal temperature of 165ºF.