 |
"The turkey breast roasts are very user friendly as they lend themselves to a variety of menu applications. We like them for their ability to maintain moisture, yielding a juicy, sliced turkey breast. They also get big points for ease of slicing."
Corporate Executive Chef Brent Ruggles, CEC, University of Texas,
Southwestern Medical Hospital and Clinics in Dallas, TX
"The kids in our school district love the taste of turkey breast roasts. The staff enjoys using the roasts because the product saves valuable time and produces little waste. The roasts are used in several menu presentations including turkey salads, turkey sandwiches, turkey entrees and turkey soups."
Foodservice Director Doris Hickman of Ft. Bragg Schools, Fayetteville, NC
|
 |
