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Description
  • All breast meat
  • Boneless
  • With naturally adhering skin
  • Fresh or frozen

    Size Range
    Product Weight: 6 to 14 lbs.
    Case Pack: 2 to 4
    Case Weight: 16 to 48 lbs.

    Special Features

  • Natural breast or natural slab shape.
  • May be rolled.
  • May be netted (some processors use netting that has been treated with a releasing agent for easy removal of netting).
  • May be encased in foil wrap or self-basting cooking bag.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, sodium phosphate and flavorings.
  • Available in low salt and no salt added forms.
  • Available in "petite" sizes, 3 to 6 lbs.
  • Rotisserie-style available whole, half with wing or petite; may be skinless; may be injected with rotisserie-flavor seasonings; may include packet of rotisserie-flavor rub for skin.
  • Skinless form is up to 99 percent fat free.
  • May be vacuum packed.




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