Smoked Turkey Turkey Thighs Turkey Burgers Turkey Deli Products Turkey Breast Turkey Sausage Turkey Cutlets Turkey Tenderloins Ground Turkey		Cooking Equipment Cooking Method Cooking Equipment Temperature Amount of Product per Load Total Cooking Time Conventional Oven Roast 325ºF 3 to 4/pan 4 to 5 1/2 hrs. Convection Oven Roast 300ºF 3 to 4/pan 3 to 4 hrs. Special Tips: These directions are for netted, rolled, boneless, raw roasts. Sort roasts by weight and diameter. Cook similar sizes and shapes together. Diameter has a greater effect on cooking time than weight, with larger diameter roasts taking longer to cook. Cook to internal temperature of 170ºF.