| Ingredients: |
 |
 |
 |
 |
){kind=small} |
 |
 |
 1. Reheat legs in braising liquid in a hot 450 degree F. oven. Slice breast roulade and heat.
|
){kind=small} |
 |
|
2. Plate slices of turkey legs and breast on a dinner plate with the Roasted Maple Yam Puree and Sautéed Vegetables.
|
