| Ingredients: 2 quarts water 2 oranges, zested 1 1/3 cups maple sugar 5 tablespoons kosher salt 2 cups yellow onions, thick slice 3 medium bay leaves 2 teaspoons black peppercorns 10 cloves garlic, smashed 4 teaspoons whole mustard seed 2 teaspoons allspice berries |
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 1. Combine water, orange zest, maple sugar and salt in a saucepan. Bring to a boil, stirring to dissolve sugar and salt. Cool to room temperature.
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2. Stir in onions, bay leaves, peppercorns, garlic, mustard seeds and allspice. Cover and reserve.
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