| Ingredients: ¾ cup homemade or bottled hot sauce ½ cup fresh rosemary leaves, picked ½ cup fresh parsley, chopped ½ cup fresh basil, chopped ½ cup fresh thyme, picked ¼ cup mustard seeds, coarsely ground 1 cup scallions, chopped 2¼ teaspoons kosher salt 1¼ tablespoons black pepper ½ cup fresh lime juice ¼ cup Dijon mustard ¼ cup orange juice 1 tablespoon ground cumin 1½ tablespoons ground allspice ¾ teaspoon red chile flakes |
 |
 |
){kind=small} |
 1. Combine all ingredients in a blender and process to a paste. Let paste stand overnight in a covered container in the refrigerator.
|
