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Todd talks turkey

  About the rub
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  Apply the rub
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2 tablespoons Hungarian paprika

2 teaspoons Dijon mustard

1 teaspoon kosher salt

1 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 tablespoons olive oil

1/4 cup all-purpose flour

  1. Place paprika, mustard, salt, black pepper, cayenne, and olive oil in a shallow bowl and mix together.
  2. Spread flour over a plate.
  3. Dredge the turkey cutlets into the rub, making sure to work the spice rub into the meat.
  4. Lightly dredge spiced cutlets in flour and remove to holding plate.

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Presented by the National Turkey Federation
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