| Ingredients: 1 bunch Fresh herbs, cleaned and drained 1 qt. Assorted fresh berries, cleaned and drained |
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 1. Cut each biscuit in half and place at the top of the serving plate.
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2. Place the turkey fried steak at the 6 o'clock position.
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3. Top each biscuit half with a poached egg.
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4. Garnish with fresh herbs and berries at the 3 o'clock position.
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5. Ladle a 2-ounce portion of turkey sausage gravy across the middle of the turkey steak.
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6. Serve hot with additional Cheddar Jalapeno Biscuits in a bread basket.
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