| Ingredients: 1 tsp Canola oil ¼ lb Ground Turkey, dark and light meat 1½ Oz. Butter ¾ Cup Flour 1 qt. Heavy cream 1 tsp Ground sage ½ tsp Ground fennel ½ tsp Celery salt Kosher salt and freshly ground black pepper, to taste ½ Cup Turkey Stock |
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 1. Brown turkey in oil on medium-high heat. Reduce heat to medium and add butter to the browned turkey: melt butter.
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2. Slowly whisk in flour.
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3. Whisk in cream and blend thoroughly.
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4. Add seasonings. Stir in turkey stock for flavoring and to desired consistency. Hold warm for service.
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