| Ingredients: 4 Cups All purpose flour 2 Tbsp Baking powder 2 tsp Salt 1/3 lb Unsalted butter 1 ¾ - 2 Cups Buttermilk 1 Cup Cheddar cheese, finely shredded 1 Jalapeno small, seeded and finely chopped * Yields 24 biscuits |
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 1. Combine dry ingredients in a medium-mixing bowl.
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2. Slice cold butter into ¼ inch cubes and work into the dry ingredients until the mix resembles very coarse breadcrumbs containing small butter lumps.
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3. Blend Cheddar cheese and chopped Jalapeno into the dough.
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4. Slowly stir buttermilk into the flour and mix. Dough will be very soft and sticky. Additional buttermilk may be used if required.
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5. Turn onto a well-floured surface and knead into a soft ball. Roll about ½ inch thick and cut into round shapes. Place on a ½ sheet pan (24 per pan). Bake in a preheated 425-degree F. oven for about 10-12 minutes until tops are golden brown. Hold warm for service.
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