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Todd talks turkey

  Serve whole
   (195k)
  With potatoes
   (228k)

Prepared glaze

Prepared cranberry compote

Grilled turkey chops

Sweet potatoes (optional)

Scallions (optional)

  1. Cut and remove strings from the chops.
  2. Pour the glaze over the turkey chops.
  3. Apply the cranberry compote over the glaze, and serve immediately.

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Presented by the National Turkey Federation
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