| Ingredients: 1 pound unsalted butter 1/3 cup garlic, minced 1 quart all-purpose flour |
 |
 |
 |
 |
){kind=small} |
 |
 |
 1. In a skillet, melt butter, add garlic and sauté for 2 minutes until softened but not brown. Stir in flour and continue to cook for 3 minutes to make a roux.
|
){kind=small} |
 |
|
2. Whisk roux into soup.
|
){kind=small} |
|
|
3. Cook soup over a low heat stirring for 2-3 minutes.
|
