| Ingredients: 5 pounds sweet potatoes, peeled, 3/8 inch dice 1 ½ quarts onions, 3/8 inch dice 2 pounds poblano peppers, seeded and 3/8 inch dice 5 pounds frozen diced red potatoes 3 quarts Roma tomatoes, diced 3 quarts corn niblets 1 No. 10 can cooked black beans, rinsed and drained 3 cups salsa verde ¾ cup turkey base ¼ cup blackened seasonings 2 tablespoons liquid smoke 3 cups barbecue sauce |
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 1. Bring turkey broth to a boil, add sweet potatoes, onions and poblanos. Return to a boil, reduce heat and simmer for 7 minutes.
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2. Stir in red potatoes, tomatoes, corn, black beans, salsa verde, turkey base, blackened seasonings, liquid smoke and barbecue sauce.
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3. Stir in reserved turkey.
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4. Return soup to a simmer.
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