| Ingredients: 1 1/2 cups Sweet Red Pepper, seeded and chopped |
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 1. Place a 1 cup mound of hot molded rice at the twelve o'clock position on the plate.
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2. Layer with 2 thick slices (6 ounces) of turkey breast.
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3. Garnish with 1/3 cup snow and snap pea salad.
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4. Sprinkle with chopped red peppers if desired.
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5. Drizzle Citrus Vinaigrette over the presentation.
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