| Ingredients: 4 Lemons, juiced 4 Limes, juiced 4 Oranges, juiced 1 cup Extra virgin olive oil 4 cups Snow peas, blanched 4 cups Snap peas, blanched Salt and pepper, to taste |
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 1. Blend citrus juices together. Gradually incorporate the oil in a thin stream.
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2. Reserve ½ cup for plating.
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3. Toss vinaigrette with the snow and snap peas. Adjust seasonings as required.
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4. Cover, chill and hold for service.
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