| Ingredients: 4 Tbsp Canola oil ¼ cup Minced garlic ¼ cup Minced ginger, peeled 16 cups Cooked long grain rice, usually day old 1 dozen Eggs, soft scrambled ½ cup Chive batons 4 cups English peas, blanched Salt and pepper, to taste |
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 1. Coat a wok with canola oil and add 1/4 cup each of garlic and ginger. Cook until soft.
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2. Stir in rice, mixing well.
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3. Add eggs, chives and English peas. Stir-fry and heat thoroughly. Adjust seasonings as required.
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4. Cover and hold for service.
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