| Ingredients: 30 Turkey medallions, 2 to 3 ounce Seasoned flour, as needed Olive oil, as needed |
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 1. Pound turkey medallions to an even thickness.
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2. Dredge turkey in seasoned flour.
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3. Fry in a small amount of olive oil over medium-high heat until golden on both sides and cooked throughout.
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4. Remove turkey from pan and drain on paper towels. Keep warm. Drain oil from the pan.
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