| Ingredients: 1 Cup organic, stone ground cornmeal 1 Cup flour 1 Teaspoon baking powder 1 Teaspoon salt Pinch, freshly ground black pepper 1 egg, beaten 1 Cup skim milk 2 Tablespoons canola oil 1 Cup corn kernels, fire roasted |
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 1. Combine cornmeal, flour, baking powder, salt and pepper in one bowl. In a separate bowl combine egg, milk, 2 tablespoons oil and corn.
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2. Stir wet ingredients into dry ingredients and mix until most of lumps are removed. Pour into a prepared 2-inch deep baking pan.
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3. Bake at 325 degrees F. until the interior of the cornbread reaches 200 degrees F. Remove from oven and let cool.
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4. Scrape cooled cornbread from pan and crumble it into a large bowl.
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