| Ingredients: 6 branches Fresh Rosemary, blanched 18 ounces Rich Brown Sauce Sea Salt, to taste Black Pepper, to taste |
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 1. Simmer rosemary, brown sauce, salt and pepper for 5 minutes. Strain and hold for service.
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The National Turkey Federation
1225 New York Avenue NW, Suite 400
Washington, D.C. 20005
TEL: 202.898.0100
FAX: 202.898.0203
E-MAIL