| Ingredients: 2 Tbsp Olive Oil 8 ounces Shiitake Mushrooms, sliced Salt and Pepper, to taste 1 Tbsp Fresh Garlic, finely diced 1 Tbsp Shallots, diced 1 1/2 cups Turkey Stock 1/2 cup Chives, diced 1/4 cup Turkey Bacon, cooked and diced |
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 1. Pour olive oil into a hot cast iron skillet. Add mushrooms and stir. Season with salt and pepper.
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2. When mushrooms have cooked for 2 minutes, add garlic and shallots. Continue to sauté until shallots are translucent.
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3. Pour in turkey stock to stop the cooking process. Remove from the heat. Quickly cool the mushroom mixture by transferring to a cool tray.
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4. In a bowl, add chives, turkey bacon and mushroom mixture. Fold in the farce. Makes 3 cups.
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